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Staying hydrated!
8yr
All month long we've been celebrating summer, and the importance of staying hydrated in June, Jul...
All month long we've been celebrating summer, and the importance of staying hydrated in June, July & August. From flavoring water with fruit, veg and herbs--- we would love to hear your top tips an...
  • mirasingh I always have a jug of fruit water in my fridge, and usually use fruits that are getting mushy or mint that is wilting. I love adding peaches this time of year. #NoFoodWaste!
  • RahulRaRa Mango pits in fizzy water with a piece of lemon
  • LesleyBL My soda stream is my savior. I used drink a ton of soda and wasted a lot of money and calories on it. With a soda stream, I just experiment with whatever is in the fridge - cucumbers, watermelon,...
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Scored all of this for just £4.25 yesterday. 4 Hereford beef burgers, stir fry veg, kiwis, 2 eggplants, #fairtrade bananas. #nofoodwaste
8yr
A shopkeeper at my local co-op noticed I shopped for daily markdowns, and told me to come in arou...
A shopkeeper at my local co-op noticed I shopped for daily markdowns, and told me to come in around 4:30 each day for the best deals. She wasn't kidding! Today I went in the morning because of the ...
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
8yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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Jun
25
Join us for Salvage Supperclub SF - Jun 25th + 26th
8yr eventbrite.com City of San Francisco
Food is too good to waste. We're doing what we can to inspire everyone who cooks and eats to make...
Food is too good to waste. We're doing what we can to inspire everyone who cooks and eats to make the most of the edible food in their lives. We hope you'll join us for Salvage Supperclub in San F...
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OkCupid for unwanted fruits and veg: tech joins the fight against food waste | Guardian Sustainable Business | The Guardian
8yr theguardian.com
"A crop of web and mobile developers from Silicon Valley and beyond are stopping blemished produc...
"A crop of web and mobile developers from Silicon Valley and beyond are stopping blemished produce from ending up in landfills"
  • garv I think if governments all over back similar initiatives, it's certainly going to help solve malnutrition & hunger issues to some extent
  • DietID_TeamDietitians @SallyRogers you were just telling us about Cerplus yesterday!
Spaghetti & Beetballs!
8yr
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I deci...
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I decided to get creative and put a spin on the old dinner classic. Voila spaghetti and beet balls! ☺️ al...
#FoodRevolution Veggie Noodle Stir-fry!
8yr jamieoliver.com
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at t...
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at the Union Square Greenmarket! This recipe is a great way to make sure you’re getting the vitamins an...
  • Brianne Stir fry is my fall back recipe whenever I have to clean out the fridge. I also add tofu to my stir fry when I have it, but I usually saute it separately with soy sauce so it gets a bit more...
  • gingerandchorizo Stir-fry is the best!!
  • mirasingh I'm going to attempt to sneak out and say hello. Looking forward to some stir fry.
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Bring back victory gardens! <-- the solution to rising (organic) food costs
8yr wellnessmama.com
"Our grandparents generation had victory gardens to help contribute to the food supply, and doing...
"Our grandparents generation had victory gardens to help contribute to the food supply, and doing this today can help improve health and reduce food costs!" #FoodRevolution
  • JamieOliversFoodRevolution @munchiemummy absolutely! Plus it gets children trying more veg!
  • DietID_TeamDietitians @munchiemummy I recently built a raised bed on my balcony and it was my small effort to grow my own food. I love this blog post because it addresses many of the barriers people feel about growing -...
  • FarmerDave @rachna I saw your photo of your garden. It looks like you used cinderblocks? Was it easy to build? I have space in my yard to plant directly in the soil, but other people in my community are...
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My grandma knows the way to my heart!
8yr panelpicker.sxsw.com
She brought me beets, beet greens (which she recently discovered!), rutabaga, zucchini, and chard...
She brought me beets, beet greens (which she recently discovered!), rutabaga, zucchini, and chard from @mottstreeturbanfarm (the community garden my dad @rt1813 manages in Los Angeles)! 💚 Y'all sho...
  • rahbjee Beautiful beets and veg 😍! I loved watching the video about @mottstreeturbanfarm too. Always amazing to see gardening & good food connect great people in a community ☺️. Definitely want to check...
  • etsummer @lauren what do you usually do with rutabaga?
  • lauren @etsummer I've actually never cooked it... Was planning on peeling and roasting with the beets! But if anyone has any suggestions, they'd be much appreciated!
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Cook your leek greens and make a veggie pasta!
8yr
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said that you can boil your leek greens "like a pasta". Just separate them, rip them with your hands, mak...
  • munchiemummy Such a great idea! I have used them in soups before but this sounds like the next generation of "zoodles" it's such a good idea.
  • etsummer Ha I have so many leek greens in my freezer waiting to be used to make veg broth but this sounds like such a better idea since I can't seem to find the time to actually make it!
  • JenniferEmilson I freeze mine for when I make veggie stock! #FoodRevolution
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