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Caprese Salad
Caprese salad has to be one of my favorite things to make. It is so delicious, easy to make and also very good for you. It is basically just Tomatoes, mozzarella cheese, basil, olive oil, and salt ...
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Brianne I love a good caprese salad!
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emmie Me too! @Brianne
The New Thinking On Nighttime Eating
furthermore.equinox.com
"Our nutrition experts believe you can benefit from a bedtime snack. Here's how."
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annefood There are a lot of conflicting opinions on eating before bed. Definitely if you are starving before you go to sleep, have a small snack that's easy to digest, and keep it small as the article says....
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DietID_TeamDietitians Ya, I think if you are going to munch at night, opt for snacks that follow the basic rules for healthy eating-less processed, plant-centric. However speaking from experience, making the right...
15.10.16 Dinner - Vegan Pizza for me (left) and Blue Cheese, Pears and walnuts pizza for my mother (right) both wholegrain and so yummy! ✌
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garv Blue cheese & pear, yum!
Ever wonder why goat cheese is such a bright white?
thekitchn.com
Just a hint...it involves some science!
Check out Nora Singley's nifty article (via The Kitchn) that explains it all.
Spaghetti Squash!
I was wondering if anyone has any good recipes for spaghetti squash!
I've only ever had it paired with a traditional red sauce and wanted a different take on it.
My fiance is curious to try it ...
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annefood This is a recipe I've roughly followed in the past that I love. http://www.pickledplum.com/spaghetti-squash-healthy-recipe/
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annefood But the basics are to cut it in half lengthwise and scoop out the seeds. Put it cut side down in a glass pyrex baking dish and add about an inch of water. Roast it at 375 for 30-60 minutes...
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FinallyFit That sounds awesome! Thank you so much!
Oct
13
Join our Vegan Supperclub and Learn about a Plant-based Lifestyle from Vegan Cheese Producer Miyoko's Kitchen
eventbrite.com
SoMa
"Connecting You to the People and Places Behind Our Food
Join Real Food Real Stories and beloved television chef, founder, and vegan food advocate Miyoko Schinner of Miyoko's Kitchen for an intimat...
Join Real Food Real Stories and beloved television chef, founder, and vegan food advocate Miyoko Schinner of Miyoko's Kitchen for an intimat...
McDonald’s Tweaks Its Recipes: Now, Real Butter in the McMuffin - The New York Times
nytimes.com
I have to say - I'm happy that this big food giant is looking at its ingredients and opting for 'real' butter, but I'm still skeptical of them not just usurping the current food lingo without actua...
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darkchocolatepeanutbutter I like this direction that McDonald's has taken. It's very smart marketing and they really don't have much of a choice if they want to maintain their customer loyalty.
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JenniferEmilson Haha- Real butter. How big of you McDonalds!! Where are the eggs, bacon and processed cheese coming from though??!