Scroll Back To Top
We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
10yr
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED,...
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED, a nonprofit collaboration of over 30 business, government, nonprofit, and foundation leaders commit...
  • etsummer The Clean Plate Club was prominent in my family as well. It was awesome learning those things so early, and my mom also taught me how to plan out meals and shop accordingly. Definitely helped me...
  • DietID_TeamDietitians I think I was in the same club. My parents were also master reinventers - giving new life to leftovers. I picked up lots of creative tricks from this, and also got very good at planning portions...
Asparagus season is short. Making the most of this member of the lily family. The plant has virtually no leaves: its stems are branches.
10yr
#NoFoodWaste
  • etsummer Just made a shaved asparagus salad and had never prepared them that way until now. Definitely a fan.
Imperfect produce at A Dutch supermarket chain. So happy that they also engage in #nofoodwaste
10yr
#NoFoodWaste
See all 6 comments...
How to feed 9.7bn people? Startups take on the global food problem
10yr theguardian.com
"In the hunt for a sustainable solution to a rapidly rising population, agriculture has begun to ...
"In the hunt for a sustainable solution to a rapidly rising population, agriculture has begun to adopt a venture capital mindset" #NoFoodWaste
Waitress Serves Up A Solution To Her City’s Food Waste Problem
10yr huffingtonpost.com
#ladyboss #NoFoodWaste "A hot tip for those who want to help the environment."
#ladyboss #NoFoodWaste "A hot tip for those who want to help the environment."
Lamb necks are such a delicious cut of meat, and so cheap! Cook it like a pork tenderloin.
10yr
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck...
Local lamb producers always tell me the same thing at farmers markets: people don't buy lamb neck because they don't realise what an amazing cut of meat it is, and how easy it is to cook! Its very ...
  • DietID_TeamDietitians Love this recipe, especially using madras curry powder, which has an awesome kick. Next time you visit that farmer you should give him this recipe so he can sell more lamb neck.
  • munchiemummy @Rachna what a great idea! I'd love to print off a recipe card(s) to help out local producers.
Traditional Creamy Coleslaw – Johanny's Kitchen
10yr johannyskitchen.com
"Summer is approaching and this easy and traditional creamy coleslaw is the perfect side dish for...
"Summer is approaching and this easy and traditional creamy coleslaw is the perfect side dish for your barbeque." #NoFoodWaste
Don't be a jerk! Save food scraps & leftovers and make this lively soup instead!
10yr irrationalparsnip.com South Park Slope
#NoFoodWaste
  • NehaNBB I've been saving a bunch of old scraps and stems to make stock. Great post!
  • Brianne I just made my own stock last week for the first time, and it is much more tasty than anything in a can or box.
  • LezEngel It's hard to go back to store- bought stock once you make it yourself!
I'm calling this one the "Locals Only Quiche".
10yr
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼

Farmstand as...
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
  • PAFarmer I like the word "rashers"...does that mean a strip?
  • munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
  • mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
See all 6 comments...
African farmers seek creative solutions to cut back on food waste – FSRN
10yr fsrn.org
"Elizabeth Nsimadala is a 36-year-old mother of two from a small village in Southern Uganda. She’s a founding member of a group of female farmers who have been making big returns by turning bananas...