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NehaNBB 2yr I've been saving a bunch of old scraps and stems to make stock. Great post! -
Brianne 2yr I just made my own stock last week for the first time, and it is much more tasty than anything in a can or box. -
LezEngel 2yr It's hard to go back to store- bought stock once you make it yourself!
Keepin' on
The secret weapon for the after lunch sweet tooth: flavored teas. Double dark chocolate mate is my current favorite.
