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NehaNBB 3yr I've been saving a bunch of old scraps and stems to make stock. Great post! -
Brianne 3yr I just made my own stock last week for the first time, and it is much more tasty than anything in a can or box. -
LezEngel 3yr It's hard to go back to store- bought stock once you make it yourself!
Keepin' on
The secret weapon for the after lunch sweet tooth: flavored teas. Double dark chocolate mate is my current favorite.
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DietID_TeamDietitians Same!! Cinnamon tea is a current fave but I also have tried this passionfruit almond tea mix that I can't find anywhere else. It reminds me of honey bunches of oats 😍
I conquered the The Avoid Sugar at Breakfast Challenge - 54 days!
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DietID_TeamDietitians YES!!! you did it!!!