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In France, There's a Power Plant That Runs on Cheese - CityLab
10yr citylab.com
"Stereotypes run amok in Savoie, France."
"Stereotypes run amok in Savoie, France."
Salad in a kimchi jar!
10yr
Because I'm too cheap to buy containers and I also eat way too much kimchi. 

Arugula salad with ...
Because I'm too cheap to buy containers and I also eat way too much kimchi. Arugula salad with all my favorite fixins pre made so I can wake up 5 minutes before work tomorrow โœŒ๐Ÿผ๏ธ
Mar
15
Discount on Spread-mmms olive tapenade
10yr spread-mmms.com Foodstand HQ
"General information about Spread-mmms Arrestingly Delicious black olive tapenade."
"General information about Spread-mmms Arrestingly Delicious black olive tapenade."
  • cheesegrotto Id love to try this. Good with cheese?
  • spreadmmms Spread-mmms is great with cheese! Our personal fav is goat cheese (chรจvre), but it also goes well with tons of other kinds as well.
  • spreadmmms If you would like to purchase our tapenade, we have a discount for Foodstand until the end of March (10% off plus free hand delivery in select NYC locations). We are also available at Harlem ...
Apr
16
American Raw Milk Cheese Tasting + Celebration
10yr universe.com 61 Local
I'll be curating this event and would love to see you there! Last year it was a great success and...
I'll be curating this event and would love to see you there! Last year it was a great success and we had a full turnout. This year, we are making it an even bigger party! "The time is approaching:...
Beautifully designed cheese knives
10yr design-milk.com
Beautifully designed #cheeseknives @DesignMilk @leibal_design
Beautifully designed #cheeseknives @DesignMilk @leibal_design
Why don't we have anytime breakfast tacos everywhere...?
10yr Jo's Coffee
First taco stop of many in Austin. I got the Crazy Carl (refried black beans, avocado, pico de ga...
First taco stop of many in Austin. I got the Crazy Carl (refried black beans, avocado, pico de gallo and cotija) and potato, egg, and cheese ๐ŸŒฎ I'm in heaven ๐ŸŒฎ
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Honor your leftovers!
10yr
I love grabbing the bits of what's left to make something new and delicious!
I love grabbing the bits of what's left to make something new and delicious!
#Ladyboss Melissa Yanovitch launches Pursebox. Marketing ideas?
10yr purseboxshop.com
A purse + lunch box for girls. She's looking for great marketing ideas and partnerships? Sent her...
A purse + lunch box for girls. She's looking for great marketing ideas and partnerships? Sent her a few of mine but do you have thoughts?
  • katewilson OMG! I wish I had this when I was a kid. (I may still get one) she should partner with that Bettina lady who writes on school lunches for kids
  • cheesegrotto We should build a cheese cave in a pocket ๐Ÿง€๐Ÿ˜†
  • DietID_TeamDietitians Totally agree on the cheese pocket!
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Polenta with soft boiled eggs. Simple Tuesday night meal ๐Ÿ’›
10yr
Emma's post
  • DietID_TeamDietitians Do you add cheese to your polenta? I find that it tastes better, but congeals more quickly
  • Emma I added a bit of parmesan...and had exactly same reaction...yummier but quicker to congeal. Next time I'm going with just a bit of salted butter and cheese only on top ;)
  • DietID_TeamDietitians Ah yes good point! I also made polenta for the week and opted to keep cheese on the side so after I reheat, I can top and it still tastes good
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Spaghetti Squash Brunch Pizza
10yr

Spaghetti squash is often my go to when I don't want carbs. I made a tasty brunch pizza this mor...
Spaghetti squash is often my go to when I don't want carbs. I made a tasty brunch pizza this morning. With the help of a little egg and a touch of cheese, the squash's sweet flavor blends perfectl...
  • lauren This sounds incredible! Need to try it... Do you treat it as you would cauliflower crust?
  • palaknyc @lauren yes! Just be sure to squeeze out all the water