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kale & couscous breakfast bowl with egg | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
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carpe_deli Lovely !
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Newgent @carpe_deli Thanks!!! 😊
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Newgent @MaureenS Yep, pretty foolproof! Hope you try it! Enjoy! 😊
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
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etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
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DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
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JenniferEmilson Most intriguing! Loving the ingredients 👍🏻☺️
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
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JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
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carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
It's a labor of love. Hot, sticky, baked drumstick love.
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JoanneG The chicken looks amazing. How long did you bake it for? I also love snap peas in any salad because they add a sweet crunch. I bet this tasted amazing.
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
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AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
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Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
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JenniferEmilson Sounds exactly how I do it! @Brianne
Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
irrationalparsnip.com
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NehaNBB Looks refreshing!
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LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
Podding fresh peas: so laborious, but so rewarding.
I have never appreciated frozen peas more until I podded all of these peas for dinner tonight, one by one. But they're so delicious that it's totally worth every minute. #seasonal #local #NoFoodWaste
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etsummer Have to say I've never done this, looks so beautiful and fresh though! What do you do with the pods?
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DietID_TeamDietitians I used to do this with my mom. It took forever, and I probably complained when I was younger, but it is so therapeutic!
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munchiemummy @etsummer the pods make an amazing soup, or I add them to my smoothies (need a powerful blender for both, but it liquefies them just fine!)
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munchiemummy
Dehydrated mango, but I loooove dried strawberries.
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carpe_deli
Ahhhh i totally agree @munchiemummy 😋 mango chiiiips
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RahulRaRa
Not really a 'chip' but I love okra chips. Crunchy and delicious.
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