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A Quick Look at Local Grains - The Greenmarket Regional Grains Project — i robbed a farmer
irobbedafarmer.com
"As we all try our best to incorporate local foods into our diets, fresh
veggies and fruits don’t seem to be much of a problem. Organic grains and
proteins seem a bit harder to find. However, t...
veggies and fruits don’t seem to be much of a problem. Organic grains and
proteins seem a bit harder to find. However, t...
Miso bread creation by my favorite baker
luckypeach.com
Nothing like coming home to a freshly baked loaf 👌🏼
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etsummer Miso bread! Any chance you have a recipe?
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etsummer And how did you enjoy it?
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gingerandchorizo Intriguing!!
The Secret to the Best Hummus Ever
bonappetit.com
Hmmm was not expecting this!
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garv Noted @sugardetoxme , I'm not so good with all this, quite a technophobe actually!
Rainy Saturday Must Have
Mastic Beach Village
These are protein-packed, low sugar, goodies. Only 1/4 C sugar in the whole batch. Great for breakfast.
Still using dips with processed flavors 🤔
Your taste buds and dinner parties deserve better... Let Zesty Z help!
This savory yogurt spread takes less than 2 minutes to prepare. Drizzle Zesty Z over your favorite yogurt, et voilà: you've g...
Even Parisian Bakeries Are Going Gluten-Free
eater.com
YAY!! I wish bakeries in the US made gluten-free stuff out of rice and buckwheat flours without all the junk and fillers... #foodnews
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gingerandchorizo Great new! Got to check it out when I go there next time!! :)
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etsummer This is great! Why not bake and experiment with different types of flours, just from a culinary perspective? You get such different and interesting flavors and textures.
Fruit + chocolate 😍
When your awesome coworker bakes you a chocolate pomegranate tart for your bday
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lauren This is beautiful ! ❤️ happy birthday!!!
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Riki Happy Birthday !!
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DietID_TeamDietitians Happy Birthday!!!
It's the weekend! Time for a Saturday morning-worthy breakfast 🤓
Strawberry Dutch baby. So gorgeously golden and puffy! Got this recipe from Joy the Baker (www.joythebaker.com)
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Georegulus I grew up eating these, but then again, im from the Netherlands. How about you @carpe_deli ?
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carpe_deli Haha I am German so I did not exactly group up with these but with a slightly different version 😉
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JenniferEmilson Funny how they're often called German Baked pancakes, but we Germans never heard of them! We had apfel pfannekuchen! @carpe_deli
Shakshouka
One-pot wonder! #FoodRevolution
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etsummer My fav breakfast! I always chop up whatever leftover bits and ends of veggies I have and throw 'em in too.
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DietID_TeamDietitians My favorite!! I have yet to own a cast iron skillet though, so I've been sort of winging it this whole time. Do you use a skillet? or just a regular pan?
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Gwendolyn @Rachna you need a cast iron! They are fantastic!
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊
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katewilson
I get their rolled oats all the time. Really admire this initiative!
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FarmerDave
I tried emmer from here a while back. I didn't even know emmer was a grain, but it was incredibly nutty and hearty - almost like farro's older, stronger big brother or sister.
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DietID_TeamDietitians
cc @mildmanias
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