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#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
Regrow these vegetables (and more!) quickly!
food52.com
"As proof that kitchen miracles so exist, here are four vegetables that regrow in one week with just water and sunshine." #NoFoodWaste
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Riki Wow, fascinating
I need to give it a try ! -
GooseBarry "four vegetables that only need one week of water and sunshine to regrow to a point where you can use them." One week? This is quite amazing.
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Gwendolyn So cool! Do you then put them in soil after they start growing? As in, once the carrot starts growing it root it won't be able to sit in its shallow wish any more.
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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sugardetoxme Great tip!
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etsummer Awesome and delicious tip! Always love meals you can make with not much left in the fridge/pantry. Fresh pasta is so easy and simple.
Saving my chard stems to chop and sauté for a snack tomorrow!
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MargaretG You can also pickle them.
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annefood Good idea @MargaretG ! I've never picked anything before...
Zesty Arugula Salad
cooking.nytimes.com
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :) Unfortunately, I couldn't find #farro so I opted for some rainbow quinoa. The salad itself was A+++...
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DietID_TeamDietitians Ooo pistachio arugula and apple!! Definitely trying this one.
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lauren Nice nice!! Good call to add apples, too!
Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
#NoFoodWaste
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DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
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LezEngel I'm a big proponent of the breakfast salad!
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gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Salad made with all my leftover veggies in the fridge.
Anything that was about to go bad got used! #NoFoodWaste
Taking all the bits and bobs in your condiment jars and making a stellar pasta!!
thelemonapron.com
"Everyone deserves a couple of recipes in their arsenal that gets them through the ‘brain dead days’ as I like to refer to them. Those days that are crazy busy, filled with st…" #NoFoodWaste
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DietID_TeamDietitians Ok I did something similar with Indian jarred condiments this weekend. I needed a fresh meal but had literally 7 minutes. I dumped a couple of different achaars (pickles mango and veggies) with...
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JenniferEmilson Yay! @Rachna
Liver Detox Salad — i robbed a farmer
irobbedafarmer.com
"We all love to detox after a long cold winter and the best way to do so is
to start with your liver. this salad has three ingredient that were created
by nature to support your liver, detoxify...
to start with your liver. this salad has three ingredient that were created
by nature to support your liver, detoxify...
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Brianne I've been getting so much asparagus the last couple of weeks, so this is a great recipe. And I love the 'preparation' =) it's so simple!
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AugieTreatsGranola I make a similar salad but also add cilantro and lemon. You're right. It really makes you feel great! Thanks!
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irobbedafarmer @AugieTreatsGranola I love cilantro. Will add some next time. Is great as a heavy metal detoxifier and supports the liver. :).
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Gwendolyn
Looks tasty! (Glad I was already planning on cooking pasta tonight!)
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DietID_TeamDietitians
Love this - especially arugula which wilts quickly
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lauren
I was just thinking I should make pesto with my wilting arugula...
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