Lydia Wong, Food Writer
Curry noodles soup with pan-fried leek, asparagus and oyster mushrooms
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some noodles, topped with any (pan-fried) veggies you have in the fridge to make a delicious lunch or light s...
Fried green beans in batter
And it is gluten free!
Miso soup with mixed mushrooms, edamame and brown rice
Recipe is now on the blog
Beet greens chorizo omelette #nofoodwaste
Didn't know beet greens is so delicious!
Spring Herbed Quinoa Bowl
It was fun to be the guest 'grammer #TakeoverTuesday! And the recipe is now online! :)
Yet another fried egg 😉 but this time the protagonist is the bread which everything else is served on! Gluten-free Buckwheat Focaccia.
recipe is adapted from the cookbook 'The Extra Virgin Kitchen' by Irish food writer Susan Jane White. My absolute favorite bread ever made!
Sautéed mixed mushrooms with rosemary and chili, on top of goat cheese spread gf toast and a fried egg
Aubergine, Potato and Chickpeas massaman curry
This delicious Roasted Asparagus, Lemon, Chorizo and Feta Cheese recipe is now on the blog!
"Although it was only in the beginning of March, the evening was warm but exceptionally pleasant. We (group of eleven people) were gathering in the front of a high-rise building, where we were going…"
Marinated feta cheese
The other day, I marinated some feta cheese with rosemary, herbes de Provence and olive oil. Then I spread this cheese on every toast I eat afterwards ;) so good! I think it will go well on salad, ...