Lydia Wong, Food Writer
Spicy Korean calamari with rice, at Creasian Berlin
Mashed avocado toast with soft boiled egg, topped with Za'atar!
Simple braised broccoli and shiitake mushroom in oyster sauce
Baked sticky chicken wings, marinated in tamari, mirin, honey and sesame oil. Served with lentils, streamed green beans and tzatizki.
Kimchi fried rice: brown rice, homemade kimchi, topped with hard boiled egg, avocado and quick pickled celery.
This was our super healthy green smoothie breakfast for this morning. Super yummy and super healthy :)
Teriyaki tofu with mushroom. Served with fluffy basmati rice and steamed green bean and carrot. One of our family favorite dishes!