Black Pepper, Chili Powder, Fresh Rosemary, Oyster Mushrooms, Soft Goat Cheese, Gluten Free Bread, Sea Salt, Shimeji Mushrooms
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DietID_TeamDietitians 8yr What's your trick to the perfectly fried egg? I've seen them in your dishes and they look beautiful! -
lauren 8yr those mushrooms look bomb!! -
gingerandchorizo 8yr @Rachna the pan has to be hot and well oiled, crack an egg in the pan then fry on high heat for a minute, make sure the white is not all over the place and the bottom is not sticking (I use non-stick pan). Then turn the heat down to medium and let it cook for a couple of minutes until you see the edge is turning crispy and the white is mostly set (depends on how you like it). Writing this makes me want to fry egg😂
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gingerandchorizo 8yr Thanks @lauren they are my favorite mushrooms :)
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DietID_TeamDietitians 8yr Thanks @gingerandchorizo! I think the heat was too high! But will fix next time :)
Brazilian Cheese Bread - Pão de Queijo
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New recipe is up on the blog
Happy new year everyone! A brand new year with a brand new recipe! Hope you all have a lovely start of 2018!
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annefood Congrats on the styling project! Looks gorgeous as always. I just made tahini dressing for the first time in a while- I had forgotten how much I love it.
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gingerandchorizo Thank you @annefood 😊 yes Tahini is so versatile, delicious in everything!! Love it!
Roasted Butternut Squash, Chestnut Miso Soup served with Crispy Sage
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Another heart warming soup recipe is up on the blog now!
New recipe: Thai Curry Coconut Soup with Aubergine and Kale
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Sorry guys haven’t been here for a while! Been busy lately but I am back and looking forward to sharing more healthy recipes with you!
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annefood Welcome back @gingerandchorizo ! Looks delicious as always.
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gingerandchorizo Thank you @annefood! Happy to be back!