Lydia Wong, Food Writer
Kimchi Fried Rice with Avocado and Crispy Fried Egg
You can add any extra veggies you like, I added frozen green peas here. A great way to use up leftover veggies
Baba Ganoush with Pink Peppercorns | ginger & chorizo
Recipe is on the blog!
This drink is made with blood orange juice and chia seeds, it is so refreshing, I can drink it by the gallon
After all the heavy food that we had during Christmas, it's time to have something simple
Brown rice spaghetti with ratatouille
I made ratatouille last night and have lot of leftover, so I am having it for lunch again!
Nothing better than having a healthy breakfast to start the day!
Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
All is leftover but I made them into a healthy and quick meal #nofoodwaste
Today I cleared out the fridge and made these veggie patties #nofoodwaste
I have been eating less meat after joining the challenge, it was hard in the beginning but meal like this one is so easy to make, delicious and healthy, which really helps me not missing meat that ...
Skillet sweet potato hash with sage, smoked sausages, feta cheese and eggs. Simple meal takes less than 30 minutes to make!
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day