New York, New York
Everything I make I learned from my mom ~~
Fresh whole wheat pasta with garlic scapes, butter and parm (broccoli rabe and rose in the background!)
Friday night sushi takeout from our fav Alphabet City spot!
Thanks @MrsXtina for the bright arugula that garnishes our lunches today! Happy vacation to you💖
Sharp cheddar polenta with two soft boiled eggs on top -- breakfast for din!
Enchanted green tea ice cream parfait with Galit!
5yr OOTOYA 大戸屋