New York, New York
Everything I make I learned from my mom ~~
Smoke-filled view of boiling red onions on their way to sauce
Carbonara with #leeks, local #eggs & #bacon, and #spaghetti alla chitarra
Mom's recipe: cod poached in tomato sauce with saffron, fennel, currants, crushed red pepper
Zucca risotto -- we stirred to keep warm on a cold nite!
Lentils for good luck in the new year (plus endive and duck confit on the side!)