We serve vegetable forward American food and aim to democratize the farm to table movement.
HELLO SUNSHINE. Our new carrot with sunflower pesto is basically happiness in your mouth. ☺️
This deconstructed version of our kale, grape, and feta salad is what 'food' looks like. Get the real deal in store from Wednesday. 😁
The real Monday struggle is when the food is too pretty to eat. 🌻
Kale with caramelized onions is way better with friends. Hot and fresh in all restaurants.
Cauli-moly! Returning soon: Our Sicilian favorite, with a twist.
Have a RAD(icchio) start to the week with this zesty citrus number.
Sweet meets savory in our new Spinach & Apricot salad. House poached apricots are paired with shaved fennel, spinach, and a little gluten-free anise granola. Out in all restaurants.
Oh, hello gorgeous. Welcoming our new Kale & Blue Cheese salad all restaurants. It’s just the littlest bit fancy.
Make it Grain: Our vegan No Bone Broth is even better over your choice of grain, seasonal roasted veggies, and protein. Now available for pickup.
This sandwich may be going away tomorrow, but you can replicate it with all the Thanksgiving leftovers in honor of #NoFoodWaste November.
6yr Dig Inn