Finished product: grilled sustainable Branzini with herb, garlic, and lemon gremolata, grilled garlic scapes, and sautéed amaranth greens. Plus champagne, because Mondays.
Sunday's supper: Penne Alla Vodka and a Spinach and Pear Salad with Prosciutto, Parmigiano Reggiano, and a Shallot Vinaigrette #laterstand
Pasta Night!! Sauce was really tasty: garlic, chilli peppers, capers, anchovies, can of San Marzano tomatoes, and I threw in some kale because health.
Chicken Pot Pie (my lightened-up, extra veg version) for dinner in snowy NYC last night. Warmed us right up.