Chicken Pot Pie (my lightened-up, extra veg version) for dinner in snowy NYC last night. Warmed us right up.
Brussels Sprout, Buttermilk, Carrot, Celery, Chicken Breast, Fresh Thyme, Garlic, Greek Yogurt, Leeks, Peas, Red Potato, Tarragon, Fresh sage, Yukon gold potatoes
Finished product: grilled sustainable Branzini with herb, garlic, and lemon gremolata, grilled garlic scapes, and sautéed amaranth greens. Plus champagne, because Mondays.
Rainy day at Union Square Green Market = No lines!