Finished product: grilled sustainable Branzini with herb, garlic, and lemon gremolata, grilled garlic scapes, and sautéed amaranth greens. Plus champagne, because Mondays.
Roasted Chicken with Greenmarket Vegetables, Sauted Kale, and Slimmed-down Mac and Cheese #sundaysupper
Beef Bourguignon with crusty french bread, roasted cauliflower and cipollini onions, and garlicky dandelion greens
Getting ready to make Beef Bourguignon on this chilly night! Stay tuned!
A little east coast west coast battle on my plate. #happyhouroysters #eastcoastforlife
5yr Whitman & Bloom