Pasta Night!! Sauce was really tasty: garlic, chilli peppers, capers, anchovies, can of San Marzano tomatoes, and I threw in some kale because health.
Finished product: grilled sustainable Branzini with herb, garlic, and lemon gremolata, grilled garlic scapes, and sautéed amaranth greens. Plus champagne, because Mondays.
Rainy day at Union Square Green Market = No lines!