Foodstand

GooseBarry 8yr The salad dressing diagram, while simple, is so helpful. I somehow always make mine too acidic.

NehaNBB 8yr I wish the egg substitute diagram came with a 'best use' indicator. Like bananas work in cakes, and that chickpea water works for mayo.

annefood 8yr So true @NehaNBB !

annefood 8yr #tipoftheday

garv 7yr @Udi this is fab , thank you ! @NehaNBB chickpea water or as food snobs would say , aquafaba ; works brilliantly where egg whites are used for aeration like meringue , macaroons etc. In a recipe like muffins where egg lends texture & moisture , milk or a bit of yoghurt does the trick.

Possum

Possum Juicero has run out of juice. The San Francisco-based maker of counter-top cold-press juicers said today that it is shutting down operations....

Rameshgovani

Rameshgovani Thanks Udi for sharing this guide. Being born and raised in India, still was unaware of half the breads of India. I will definitely try making few of them at home.

27 Diagrams That Make Cooking So Much Easier