27 Diagrams That Make Cooking So Much Easier
"Including easy ingredient substitutions, basic knife skills, meat marinating times, and more."
-
GooseBarry 9yr The salad dressing diagram, while simple, is so helpful. I somehow always make mine too acidic. -
NehaNBB 9yr I wish the egg substitute diagram came with a 'best use' indicator. Like bananas work in cakes, and that chickpea water works for mayo. -
annefood 9yr So true @NehaNBB ! -
annefood 9yr #tipoftheday
-
garv 9yr @Udi this is fab , thank you ! @NehaNBB chickpea water or as food snobs would say , aquafaba ; works brilliantly where egg whites are used for aeration like meringue , macaroons etc. In a recipe like muffins where egg lends texture & moisture , milk or a bit of yoghurt does the trick.
Big Soda sponsored 96 health groups — a big conflict of interest, study says - The Washington Post
washingtonpost.com
"Coca-Cola or PepsiCo supported health groups such as the American Heart Association while fighting soda taxes and bans."
First farm to grow veg in a desert using only sun and seawater | New Scientist
newscientist.com
"World's first commercial seawater greenhouse was launched in Australia today, using solar power and desalinated seawater to grow tomatoes in a desert"
The Fight Over Transparency in the Meat Industry
nytimes.com
"Undercover watchdogs have touched off a battle for true openness in the factory farm system — and everyone is losing."
