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katewilson 8yr I tried purslane for the first time when it was in season! -
sugardetoxme 8yr Welcome to the community @brittanymbarton !! I had a Pepino Melon for the first time about a week ago. It's like a a cross between a cucumber and melon. A little on the pricey side but great! -
DietID_TeamDietitians 8yr @mrscorco this is like your challenge! I love pomelo. This isn't a totally new food but a new combo - I tried pumpkin yogurt today and it tasted like pie... But not a ton of sugar. Highly recommend it -
mirasingh 8yr I tried a new combo last week - pomegranate seeds on avocado toast. I saw it a couple places and was super skeptical, but it was delicious -
annefood 8yr Welcome, @brittanymbarton ! I adore pomelo and purslane. A new food of the week is a brilliant idea. -
tinabeans 8yr I bought a bergamot! The citrus that's famous for being in Earl Grey. It's not very pleasant by itself but the juice is interesting in vinaigrette and mixed drinks/fancy sodas -
lauren 8yr I LOVE pomelo! -
DietID_TeamDietitians 8yr @tinabeans wow have never seen this? Where do you get it????
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tinabeans 8yr Park Slope Food Coop!
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Georegulus 8yr Chickpea shoots! -
Ricky 8yr I tried passion fruit recently. Verdict: cognitive dissonance. It was good, but I had a hard time getting over the appearance. -
brittanymbarton 8yr @tinabeans PS Coop has it all! that's the only way I'm able to try so many foods! -
brittanymbarton 8yr @mirasingh I've seen that too and it sounds delish!
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brittanymbarton 8yr @katewilson what did you think? I am annoyed by how much sand covers it...
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DietID_TeamDietitians 8yr @Udi bring back some interesting foods next time you volunteer :) maybe bergamot!
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mrscorco 8yr @Rachna oooo, will have to try this!
Nov
9
Change Food Fest - Nov 11-13, NYC Actively look at solutions that will create a sustainable food system. Apply to be a speaker or to attend at ChangeFood.org.
changefood.org
New York City
"The Change Food Fest will take place in New York City on November 11, 12 and 13, 2016. We will explore and celebrate change happening"
Jerusalem Artichokes or Sunchokes are the tuber of a sunflower.
instagram.com
"“New food of the week: Jerusalem Artichokes, as called Sunchokes Tastes like an artichoke with the texture of a rutabaga. They are actually the root of a…”"
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DietID_TeamDietitians Our friends at @diginn have been serving sunchoke on the menu for a while, and people loved it when they tried it, but probably wouldn't have picked it up at the market on their own.
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lauren Root of a sunflower? I had no idea!
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brittanymbarton yeah I was surprised to learn that too @lauren!
Grassfed beef jerky, popping up all over Brooklyn.
instagram.com
"“New jerky at @foodcoop. Happy that it doesn't have soy sauce in it but not crazy about the spices. Too much allspice. #brooklyneats #brooklynfood #jerky…”"
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Udi Woah! Biltong at the coop?? I'm gonna try it tonight.
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Udi I tried it just now, quite good actually! As a South African, being able to buy Biltong around the corner is HUGE. Thanks for the heads up @brittanymbarton
Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
instagram.com
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leaves and have a nice crunch after sautéing in coconut oil.…”"
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pr1ncerah i like to make pesto out of stems/greens of all types - collards, kale, carrottops, etc etc...perfect sauce for anything and stays good for infinity (almost)
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sugardetoxme Perfect