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katewilson 10yr I tried purslane for the first time when it was in season! -
sugardetoxme 10yr Welcome to the community @brittanymbarton !! I had a Pepino Melon for the first time about a week ago. It's like a a cross between a cucumber and melon. A little on the pricey side but great! -
DietID_TeamDietitians 10yr @mrscorco this is like your challenge! I love pomelo. This isn't a totally new food but a new combo - I tried pumpkin yogurt today and it tasted like pie... But not a ton of sugar. Highly recommend it -
mirasingh 10yr I tried a new combo last week - pomegranate seeds on avocado toast. I saw it a couple places and was super skeptical, but it was delicious -
annefood 10yr Welcome, @brittanymbarton ! I adore pomelo and purslane. A new food of the week is a brilliant idea. -
tinabeans 10yr I bought a bergamot! The citrus that's famous for being in Earl Grey. It's not very pleasant by itself but the juice is interesting in vinaigrette and mixed drinks/fancy sodas -
lauren 10yr I LOVE pomelo! -
DietID_TeamDietitians 10yr @tinabeans wow have never seen this? Where do you get it????
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tinabeans 10yr Park Slope Food Coop!
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Georegulus 10yr Chickpea shoots! -
Ricky 10yr I tried passion fruit recently. Verdict: cognitive dissonance. It was good, but I had a hard time getting over the appearance. -
brittanymbarton 10yr @tinabeans PS Coop has it all! that's the only way I'm able to try so many foods! -
brittanymbarton 10yr @mirasingh I've seen that too and it sounds delish!
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brittanymbarton 10yr @katewilson what did you think? I am annoyed by how much sand covers it...
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DietID_TeamDietitians 10yr @Udi bring back some interesting foods next time you volunteer :) maybe bergamot!
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mrscorco 10yr @Rachna oooo, will have to try this!
Asparagus Pesto Salad
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New Food: Chive Flowers! Found at Union Sq Green Market.
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Riki These lovely flowering chives are great perennials to grow in one's garden or in the pot-plants. I grow them and propagate them and they keep coming back each spring and never disappoint.
