Prepping breakie for the week. These little savory Egg muffins are filling, delicious, an can be edited with one hand, no plate, so perfect for when you're running late to work. What's the verdict @akhilg2002?
-
gingerandchorizo 8yr Looks delicious!
-
JenniferEmilson 8yr Yummers!!
-
jaimejin 8yr I make these too! Sometimes I use the larger muffin pans and put shredded potatoes in the bottom, add veg and then crack and egg on top and bake – it's a birds nest!
-
DietID_TeamDietitians 8yr Oh I'll try version! I sautéed all the veggies first so they were almost cooked and then backed this batch, but your method sounds way easier