The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it go into the bin! #NoFoodWaste
Broccoli Stalks, Oyster Mushrooms, Sesame Seeds, Tamari Soy Sauce, Brown rice, Dried Shrimp, Gochujang, Chilies, Oyster sauce
Brazilian Cheese Bread - Pão de Queijo
New recipe is up on the blog
Happy new year everyone! A brand new year with a brand new recipe! Hope you all have a lovely start of 2018!
Roasted Butternut Squash, Chestnut Miso Soup served with Crispy Sage
Another heart warming soup recipe is up on the blog now!
New recipe: Thai Curry Coconut Soup with Aubergine and Kale
Sorry guys haven’t been here for a while! Been busy lately but I am back and looking forward to sharing more healthy recipes with you!