The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it go into the bin! #NoFoodWaste
Broccoli Stalks, Oyster Mushrooms, Sesame Seeds, Tamari Soy Sauce, Brown rice, Dried Shrimp, Gochujang, Chilies, Oyster sauce
I made it 10 days on the The Avoid Sugar at Breakfast Challenge!
We had this wonderful socca (chickpea pancake) topped with a fried egg, feta cheese and salad for breakfast today!
It is healthy, delicious and keeps me full for a few hours!!
I made it 3 days on the The Avoid Sugar at Breakfast Challenge!
Braised Yuba with Mixed Mushrooms and Asparagus | ginger & chorizo
Yuba (aka tofu skin) is a delicious substitute to meat products and pack full with protein. If you love tofu, you will love Yuba, even if you don't like tofu, you will still like Yuba :)