The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it go into the bin! #NoFoodWaste
Broccoli Stalks, Oyster Mushrooms, Sesame Seeds, Tamari Soy Sauce, Brown rice, Dried Shrimp, Gochujang, Chilies, Oyster sauce
Breakfast can be so easy and healthy! Mash half an avocado on gf or wholegrain rolls and sprinkle with Togarashi or other chili powder.
Teriyaki King Oyster Mushroom with Snow Peas | ginger & chorizo
On the blog now
Linguine with Broccoli Pesto and Olives
A family friendly vegetarian recipe from the blog archives