The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it go into the bin! #NoFoodWaste
Broccoli Stalks, Oyster Mushrooms, Sesame Seeds, Tamari Soy Sauce, Brown rice, Dried Shrimp, Gochujang, Chilies, Oyster sauce
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
Crispy Tamari Peanut Tofu served with Courgette Ribbons
**new post** is up on the blog
Roasted za'atar cauliflower, chickpeas, lentils, cashews, fresh mint, parsley and pomegranate seeds in a creamy tahini dressing
Papaya split with banana slices, passion fruit, pomegranate and squeeze of lime juice! So good and so refreshing!