The diced broccoli stems I used for this fried brown rice (with Korean chili paste and topped with chopped dried shrimp) was the left over from the broccoli pesto I made last night, hate to see it go into the bin! #NoFoodWaste
Broccoli Stalks, Oyster Mushrooms, Sesame Seeds, Tamari Soy Sauce, Brown rice, Dried Shrimp, Gochujang, Chilies, Oyster sauce
Skillet sweet potato hash with sage, smoked sausages, feta cheese and eggs. Simple meal takes less than 30 minutes to make!
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
It's gluten and sugar free! On the blog now
Baked sweet potato topped with lentils, crumbled feta and chopped parsley, easy and healthy vegetarian meal