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Staff picks / Top picks
I love replicating a restaurant dish at home!
annefood.com
The inspiration for this recipe came from Charlie Hallowell, an esteemed Chez Panisse alum, and the Chef/Owner of Pizzaiolo in Oakland. It's a lot more economical to cook at home, plus making a rec...
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garv Nice!
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annefood Thanks @garv !
Strawberry Banana Mint Nice Cream!!!
youtube.com
Made a dairy free ice-"cream", and it's so easy!! Pretty much blend up some frozen bananas as a base & whatever else you want in the mix. Followed the linked video recipe from Food Tube but added...
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DietID_TeamDietitians do you have a yonana?? That's how I make dairy-free yogurt. I'm making this tonight!
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etsummer This looks so refreshing. How did the strawberry and mint flavors come out against the banana? Banana wasn't too overpowering?
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rahbjee @Rachna I do not have a yonana.. First time I heard of it! Very intrigued, what is it?!
Could sourdough bread be the answer to the gluten sensitivity epidemic? | Life and style | The Guardian
theguardian.com
"Sourdough prepared the old fashioned way, before added gluten and fast-rising yeast became the norm, may be one solution for those who can’t tolerate gluten"
#health
#health
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darkchocolatepeanutbutter I learned this after watching Cooked on Netflix. 2016 might be the year of the sourdough starter.
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DietID_TeamDietitians Sourdough revolution
Had a quick layover in Munich and it wasn't too hard to find an organic German pretzel & mustard!! #notglutenfree
Bistro Organic
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sugardetoxme Damn that pretzel
My go-to quick lunch: everything I can find in the fridge salad.
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DietID_TeamDietitians Welcome Evi! Excited to see your stuff :)
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eviabeler I am so excited to be here! Yay!
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gingerandchorizo Looks delicious!!
Pizza experiments > science experiments 🙊
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DietID_TeamDietitians Zucchini pizza is the best
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sugardetoxme Love the shape
