Help us build the Ultimate Good-Eats Gift Guide!
In looking for that perfect gift for our foodie friends, we all turn to our favorite trusted source: Foodstanders!
So nominate your best good-food gifts—books, gadgets, artisanal goods, cheeses, chocolates, charities by sharing
- On the foodstand app using #giftgoodeats
- On social media using #giftgoodeats
Staff picks / Top picks
A frambled egg (yes that's a real thing) over avo and leftover squash stuffing for brekkie. Nothing wasted!! #NoFoodWaste
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Udi Frambled is the way to go. Although I didn't know that's what it's called until now.
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kpolak Is the recipe here too or just ingredients?
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JenniferEmilson Haha- I didn't even mak it up! @Udi
Having the amazing fresh duck with delicious plum sauce at Peking Duck in Chinatown, NYC!
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jessicaholmes Such artful plating homie
Project of the week. Sheep's milk curds.
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annefood So glad to see this! Sheep's milk is so flavorful yet underrated in this country. I'm allergic to cow's milk and sheep cheeses and yogurt are my favorite!
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sugardetoxme @MLapi I'm so curious how sheep and goat milk differ from a production standpoint ... As compared to cow dairy. After watching cowspiracy, admittedly I blushed. Have clues? Maybe...
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DietID_TeamDietitians And can you make sheep milk yogurt like you would make cow milk yogurt?
Homemade dinner arugula with mushroom ravioli stuffed vegetarian mushroom and truffle oil yumminess
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Sarah_Phillips Omg!
Mushroom and serrano
Ham croquettes - seriously nothing else better in nugget form. Overdue catchup sesh with @wheeler at Boqueria
Boqueria
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AuntieM Oh my word....😊
How many of us were told (as a child) or tell our children to "eat everything on your plate"?
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lead to more finicky eating habits or overreating. My mom would often say this line (or some version of...
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olivettefarm My Venezuelan mother would not let me leave the table until I cleared my plate. I'm almost 30
now and I can tell she still wants me to when I come visit her :) -
JenniferEmilson This can be dangerous. An inner dialogue is created where even if full there will be a feeling of guilt or necessity to clean the plate. And yet our bodies are saying, 'I'm full, don't need more.'
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ziyizero This can be bad since one might become use to eat a large portion and then can stop from eating a lot, or one might starts disliking eating.
Caesar style Brussels sprouts at Almond. Indulging in seasonal goodness. @Udi @Simran
Almond
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shannonvittoria Looks damn good!
A warm wintery salad of sautéed baby bok choy, shiitake mushrooms, sesame seeds and pomegranate seeds.
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CrownAndQueue Lush!!
Birthday dinner! Blackened Atlantic swordfish, lump crab meat & sweet potato hash + curry sauce.
Atlantic Grill
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DietID_TeamDietitians Happy birthday Ken!
Spicy Korean style noodle soup with shredded pork, fennel, kohlrabi, green beans, mung bean noodles and a poached egg
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mirasingh Is this on your blog?
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gingerandchorizo No it is not unfortunately, I am so used to making this kind of noodles soup I don't even have a recipe for it! Please use the ingredients above as a guideline, I am sure you can make it your own:)
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gingerandchorizo
Love the colour of the radishes!
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MrsXtina
Is emmer a different type of radish? Beautiful!
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JenniferEmilson
Emmer is an ancient form of wheat that is non-GMO and easier to digest for those with wheat issues ☺️ @MrsXtina
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