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Homemade tahini-free falafel + hummus !
greenkitchenstories.com
Recipe courtesy of @Rachna 😊 substituted sunflower seeds for pistachios
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DietID_TeamDietitians Nice!!!! Looks yummy!
Did You Notice This Big Change in Kraft's Mac and Cheese?
thekitchn.com
"Do you remember when Kraft said that it would be changing its classic mac and cheese recipe? They made an announcement that they planned to remove artificial preservatives, flavorings, and dyes fr...
Shakshuka
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lauren Teach me how!!!
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sugardetoxme Looks like you cooked for an army!
Poblano tacos with queso fresco and guac -- I think @MrsXtina would be proud!
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MrsXtina I am so proud!!!
Talk about a makeshift grotto....discover the #cheesecave in your neighborhood. @munchies @VICE
munchies.vice.com
"As Wales’ steelworks close, entrepreneurs are finding new uses for industrial structures—including Susan Fiander-Woodhouse, who matures cheese in a mineshaft."
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sugardetoxme Can you talk about building a cheese cave?
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cheesegrotto @sugardetoxme Yeah! I've renovated many a cheese caves. Mostly, you need a cool climate, slightly above fridge temp, gentles air flow and circulation, and relative humidity levels. Between 80 and 99%
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cheesegrotto @sugardetoxme Also, the right shelving, floor, and wall materials are crucial
May
7
Moms Love Cheese: Make Cheese with Me on Mother's Day! Sunday, 5/8 at Cheese Grotto Headquarters
ifonly.com
"Learn how to make mozzarella, burrata, and ricotta from scratch in the comfort of a cheese maker's home. Afterwards you can enjoy the fresh handmade cheese that you created by hand. At IfOnly, we ...
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sugardetoxme Man I wish my mom was in NYC, but I'd have to give her a Lactaid pill!
Polenta with soft boiled eggs. Simple Tuesday night meal 💛
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DietID_TeamDietitians Do you add cheese to your polenta? I find that it tastes better, but congeals more quickly
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Emma I added a bit of parmesan...and had exactly same reaction...yummier but quicker to congeal. Next time I'm going with just a bit of salted butter and cheese only on top ;)
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DietID_TeamDietitians Ah yes good point! I also made polenta for the week and opted to keep cheese on the side so after I reheat, I can top and it still tastes good
Salad Season
Always makes for a quick, easy, light lunch 😊