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A savoury scone that sings of Europe! Caraway Rye Scones with caramelized onions and Gruyere cheese. Link to the recipe included. Swapped the sour cream for kefir, so it's even better for us ☺️
thelemonapron.com
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DietID_TeamDietitians I had my first scone at Harrods as well! Was also blown away at how old everything was. Thanks for sharing!!
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JenniferEmilson Aww, a definite foodie memory to cherish! @Rachna
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JenniferEmilson Btw, thanks so much for your support as this blog gets rolling. Really appreciate it. @Rachna
Say Cheese: Meet Union Square’s Friendliest Farmer
dirt.online
John is one of my favorite farmers at the Union Square Farmers Market. 7 hours of travel!!! What commitment. Thanks for publishing on your new magazine @diginn! "You plant the seed watch it grow, a...
Another Meatless Monday winner: Braised Fennel and Blood Orange salad with pecans and feta. So yummy! #GetReal Recipe link included
thelemonapron.com
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annefood Yum!! And so much color!
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gingerandchorizo Great idea! Looks delicious 😋
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JenniferEmilson Added the recipe link. Thanks guys! ☺️
Mar
12
Star Wars Meets Lemon Truffle Chocolates & Other Event Updates
Refinery Rooftop
So thought of interest to share about some of artisanal (or should I say "blockbuster"!) products that will be at next week's Irish food & drink event. Only some are quite novel / different and not...
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DietID_TeamDietitians This is awesome! @akhilg2002
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akhilg2002 Star Wars!!!!
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unconventionalbaker Nettle syrup?! 😮 What is that. I'm super interested now. Googling 💫
Bowery whole foods just recalled a pecorino cheese. Argh!
foodsafetynews.com
" Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged Cheese in Walnut Leaves” sold by the Austin-based Whole Foods Market grocery chain and distributed to...
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darkchocolatepeanutbutter Oh no! Not good. Welcome to Foodstand!
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Anniemelia Eek! But thanks for sharing
Cheese + Bread = a never-ending love affair 🧀 +🍞=❤️
foodrepublic.com
"An extensive look at a perfect culinary coupling in a variety of cultures."
A follow-up to the cheese wood pulp story- what's the real problem
eater.com
Evidently cellulose is a common additive, and the "legality has more to do with the fact that the cheese is improperly labeled..." #foodnews #policynews
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sugardetoxme Fascinating @cheesegrotto
No, cheddar cheese didn't originate in Wisconsin or start off yellow. It only became yellow when annatto, a natural food coloring was added.
servemenow.org
Cheddar Gorge & Caves
It all started approximately 800 years ago, here, at Cheddar Gorge in England. They were aged for approximately one year before indulged by the locals and eventually the world.
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DietID_TeamDietitians Had no idea! Thanks for sharing!
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serveMEnow Didn't know either. The gorge is beautiful and the cheddar tastes even more delightful. 😋 @Rachna
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PizzaCat Wow! Interesting fact.
FDA Is Taking a New Look at Criteria for Raw Milk Cheese
fda.gov
"Recently, cheesemakers have raised concerns suggesting that the FDA is applying safety criteria that may, in effect, limit the production of raw milk cheese without demonstrably benefitting public...
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sugardetoxme About time! Bet @considerbardwellfarm is thrilled. Best raw milk cheese, and available at the farmers market
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cheesegrotto @sugardetoxme Yes, all raw milk cheese makers are breathing a sigh of relief!
Beautifully designed cheese knives
design-milk.com
Beautifully designed #cheeseknives @DesignMilk @leibal_design