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Fresh burrata, basil, heirloom tomatoes and avocado
thefoodstand.com
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New York, Union Square area this Tuesday, May 10th, be sure to join the #Feeding5000NYC, and get your free ...
Wheat porridge (farina)
1 cup farina fry in wok or microwave for 2 minutes so that you smell it and keep it aside .
2 tsp oil 1/2 spoon black mustard seeds, add 1/2 Chana fall, Urud dall ( lentils you get in indian grocer...
2 tsp oil 1/2 spoon black mustard seeds, add 1/2 Chana fall, Urud dall ( lentils you get in indian grocer...
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DietID_TeamDietitians Love this!
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free - Blissful Basil
blissfulbasil.com
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annefood So pretty!
Memory of The Significance (with a recipe) | ginger & chorizo
gingerandchorizo.wordpress.com
A little piece of my memory of London and a Thai Steak Noodles Salad recipe is now online
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
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sugardetoxme Your #noFoodwaste + #foodrevolution is on fleek! ☝🏽️
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carpe_deli Thanks @sugardetoxme 😋
Turn that leftover chicken into easy soup!
City of Oakland
Easy meal for a day at home
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
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DietID_TeamDietitians Love this recipe!
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mcalvz Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
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DietID_TeamDietitians Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!