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Staying cool on this summer weekend with Mexican Popsicles: Horchata and chili pepper chocolate chunks mashup!!
thelemonapron.com
"For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless. Jim and I love Mexican cuisine, what we’ve enjoyed on our travels to the cou…"
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lauren YUM sounds delicious!! @EmilyKim you should try to make these!!
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Brianne Did you make the horchata at home? With almonds or rice?
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JenniferEmilson Hi @Brianne I've attached the link to the Horchata recipe on my blog. It's amazing. I use both almonds and brown rice.
Tropical Maracuja Icecubes
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DietID_TeamDietitians Welcome!!!
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sugardetoxme Gorgeous
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carpe_deli Thanks @Rachna & @sugardetoxme 💚
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
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AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
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Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
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JenniferEmilson Sounds exactly how I do it! @Brianne
When craving for fried noodles strikes! Quick fried spaghetti with shiitake mushrooms and baby spinach with yakitori sauce.
Since I haven't got any gluten free ramen, I use gf spaghetti instead, equality delicious :)
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munchiemummy Yum! This may have to be dinner tonight
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mirasingh I don't have Mirin, but I've heard I can sub in rice vinegar or dry white wine. Do you think that will work?
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JenniferEmilson Gotta love a good bowl of gf pasta!!
When at a tailgate, grill some veggies!
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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garv Corn on the cob!!
Beet greens for breakfast!
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
#NoFoodWaste
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DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
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LezEngel I'm a big proponent of the breakfast salad!
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gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
10 Tips For Maintaining Healthy Habits While Still Enjoying Summer
theeverygirl.com
"2. Pack your meals and eat outside. Take your lunch break outdoors to a nearby park. The fresh air always does the mind a ton of good!"
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Brianne I try to eat outside as often as possible... I love rice paper rolls stuffed with roasted veggies and grains for the outdoors. Somehow nothing spills!
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darkchocolatepeanutbutter @Brianne I've always wanted to try rice paper rolls, sounds delish!
10 Mindful Grocery Choices You Can Start Making Today
food52.com
A comprehensive and simple list of rules for better eating in today's food environment.
Cauliflower in the Oven
Crunchy tasty easy summer dinner
Low in calorie full of fiber and vitamins
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Brianne I love using cauliflower for #MeatlessMonday options. What's in this dish?
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avitalsebbag Hey Brianne this dish is Fab for meatless Monday. I use organic olive oil , Atlantic sea salt, herbs of taste ( Rosemary ,thyme, oregano) enjoy ✨
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
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sugardetoxme great tip @JenniferEmilson!
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lauren I do love my pesto, but this sounds amazing!
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JenniferEmilson It's just such a great switch up from pesto! @lauren @sugardetoxme