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Hey Foodstand community, I'm writing up Foodstand and would love to hear your thoughts!
Brooklyn, NY
Please contact me at benjaminpowers12@gmail.com and I hope to hear from you all soon!
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KOMEEDA What are you writing up?
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sugardetoxme @benpowers can you expand?
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benpowers Hi all, thanks for liking this and commenting. I'm writing up a profile on Foodstand, and as part of that I would love to hear from users, and get and idea of their experiences. Even if you aren't...
Sep
13
Compost Made Easy
eventbrite.com
Queens County Farm Museum
"Join the NYC Compost Project to learn how to reduce your waste and create "black gold" for your garden by composting leaves, kitchen scraps, garden trimmings and weeds. This workshop will cover th...
Apr
8
Foodstand Food Book and Film Club announces Food Chains film screening at Food+Enterprise Summit.
foodandenterprise.com
630 Flushing Incubator
We'll be hosting the inaugural #FoodBookandFilm film at the Food+Enterprise Conference this April. Film is Food Chains and Director Sanjay Rawal will be there. Don't worry if you miss out, we will ...
Jun
22
Hunts Point Terminal: The Inner Workings of NYC's Major Food Supplier
eventbrite.com
Hunter College School Of Social Work
A free event as part of the "Food Policy For Breakfast Series
Panel Discussion + Networking + Healthy Breakfast Served Panelists include Myra Gordon — Executive Admin Director, Hunts Point Prod...
Panel Discussion + Networking + Healthy Breakfast Served Panelists include Myra Gordon — Executive Admin Director, Hunts Point Prod...
Can I do anything with leftover tomato skins?
Made a big batch of tomato sauce & paste from some late-season San Marzano tomatoes, but now have this big bowl of skins!
Our wheat and rye berry salad with grains from Maine Grains. Perfect for meatless Monday, or any day that ends in Y.
Dig Inn
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DietID_TeamDietitians Welcome!!
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sugardetoxme Looks divine. I never get that when I go but now I have to!
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HealthyHarlequin POWalicious!
Friday inspiration: New food businesses finding a place to start!
wsj.com
Love this intersection of space + people + food: taking an old Army Terminal that's sat vacant for half a century and turning it into vibrant food hub, providing access for people to turn their foo...
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DietID_TeamDietitians Yes! So excited about this!
Has anyone worked with fresh Amaranth before?
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DietID_TeamDietitians Only in flower bouquets =( But I wonder if @amk or @servemenow have??
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AMK Wow. Those are beautiful, but no I've never worked with it before. Keep us posted!
How do you feel about the phrase, "clean eating"?
I've heard some nutritionists/dietitians who do not like to label food as clean because it causes people to look at food as black or white. Others feel it helps them to stay nutritionally focused; ...
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Emma I really appreciate this question. My feeling is that "clean" makes good food sound a bit precious, pure, even pretentious. I don't love the term. Looking forward to hearing others' thoughts!
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Brianne I've struggled with this question because 'clean' is the only term I can come up with to describe how I like to eat. I'm not a vegetarian, but I don't eat meat unless I know it was raised humanely,...
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NehaNBB I don't like the term at all because it positions the opposite as dirty, and wrong - and the more we judge people about their food choices, the worse off we will be.
May
14
Brooklyn's Sunday Forecast: ☀️with a high chance of Zesty Z!
Threes Brewing
Hang with us and Local Roots NYC at Threes Brewing
Don't just buy organic foods. Learn about your food system and meet an amazing community!
Visit the Zesty Z booth to say hello and taste your n...
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DietID_TeamDietitians woohoo! @localrootsnyc