Our wheat and rye berry salad with grains from Maine Grains. Perfect for meatless Monday, or any day that ends in Y.
So many dishes, so little thyme. Summer squash going down in all restaurants tomorrow.
We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
Summer Vegetable Poke: Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing. Find it in all restaurants.
NEW IN: bok (joy) with housemade ranch. #eatyourvegetables