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This happened when bananas were overripe- banana bread with poppyseed, chocolate, and pecan. #nofoodwaste
7yr
Kitty's post
Turkey tail mushrooms/Local Turkey broth Stony Brook pumpkin seed oil and frosted mustard greens
7yr
MLapi's post
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
8yr
#FoodRevolution
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Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
7yr
All is leftover but I made them into a healthy and quick meal #nofoodwaste
All is leftover but I made them into a healthy and quick meal #nofoodwaste
  • Brianne I've found a Sunday night prep of roasted veggies goes a long way throughout the week. I love your dish with guac!
  • gingerandchorizo I couldn't agree more @Brianne 😊
Kimchi Frittata
8yr gingerandchorizo.wordpress.com
A great way to clear out your fridge, recipe is up on the blog 
#nofoodwaste #FoodRevolution
A great way to clear out your fridge, recipe is up on the blog
#nofoodwaste #FoodRevolution
  • etsummer @gingerandchorizo do you make your own kimchi? I can't seem to find a brand of packaged that I like much. Any suggestions?
  • gingerandchorizo @etsummer I was very lucky before that a Korean friend always gave me her mum's homemade kimchi, but she moved away so I make my own kimchi now, you can find the recipe(s) on my blog. However my...
  • etsummer @gingerandchorizo thank you! I haven't tried making my own before but it looks like that will be my next move! The recipe on your blog looks great.
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Imperfect produce at A Dutch supermarket chain. So happy that they also engage in #nofoodwaste
8yr
#NoFoodWaste
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Corn + Parmesan broth
7yr kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parm...
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
#nofoodwaste
7yr
My leftover roasted butternut squash, beats, and tahini lemon sauce from the other night made for...
My leftover roasted butternut squash, beats, and tahini lemon sauce from the other night made for a quick lunch today paired with some sautéed kale and chickpeas 😊
We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
8yr
diginn's post
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Bread, Resurrected
8yr irrationalparsnip.com
Stale bread is resurrected for croutons in this smoky kale salad.

#nofoodwaste
Stale bread is resurrected for croutons in this smoky kale salad. #nofoodwaste