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Goat cheese & potato tortelloni!!!
Pasta dough:
6 yolks 1 whole egg,
2 cups flour,
Salt,
White wine,
Olive oil
Anneke Jans
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DietID_TeamDietitians So beautiful!
Mac and cheese with fontina, cheddar and Parmesan
parke5.com
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annefood Talk about comfort food!
Herb Pie from the Jerusalem Cookbook! Love this recipe!!!
City of Vancouver, BC
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JenniferEmilson Must have this!!
I had a craving for German comfort food: Spaetzle. This recipe uses fresh spinach, and the cooked dumpling/noodles are then tossed in butter, sage and speck. 'Pasta by Hand' cookbook has a cornucop...
City of Toronto
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gingerandchorizo My daughter's favorite! Not the spinach bit though 😁 looks delicious 😋