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Guerilla Zuke Soup #nofoodwaste
4yr
What to do when my neighbor stealth gifts me with TWO zucchini bigger than my arm (and then goes ...
What to do when my neighbor stealth gifts me with TWO zucchini bigger than my arm (and then goes out of town so I can't give them back to her?) Make soup - and clean out the fridge at the same time...
  • lauren YUM this sounds delicious! I'm a big fan of zoodles + pesto!
Strawberries...
4yr instagram.com
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #Flavor...
Strawberries are sure having their moment...with pancakes and creme anglaise #inseasonnow #FlavorsOfLight #FoodRevolution #nofoodwaste Tip: use up cottage cheese or ricotta cheese in pancakes, grea...
  • DietID_TeamDietitians More strawberries! So much inspiration!
  • etsummer Oh these strawberries are just the cutest
  • reneedenise @Rachna I think strawberries are hitting their peak at the market, they're also going up in price! :)
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Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
4yr
Using bits and pieces from the fridge #nofoodwaste
Using bits and pieces from the fridge #nofoodwaste
Fighting Food Waste One Juice at a Time
4yr misfitjuicery.co
Phil Wong and Ann Lang started Misfit Juicery in 2014 while still students at Georgetown. Their focus was to combat food waste by using oddly shaped, bruised or blemished produce in cold-pressed j...
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Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
4yr
#FoodRevolution
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First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
4yr
#NoFoodWaste
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#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
4yr
#NoFoodWaste
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Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
4yr
#NoFoodWaste
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
4yr
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the...
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the beauty of baked eggs. #NoFoodWaste
  • garv Certainly Gonna try this one!
  • sugardetoxme Looks delicious. You should put a recipe up with this!
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
4yr
#NoFoodWaste
  • AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
  • Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
  • JenniferEmilson Sounds exactly how I do it! @Brianne
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