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Expansion of food stamp (SNAP) program to benefit those eating healthy
"The Supplemental Nutrition Assistance program, commonly called food stamps, is expanding, meaning that citizens will be able to get more fresh produce, without spending more money.Those enrolled.....
Stuffed Grape Leaves | deb's pots
" What does the final week of June mean to you? For most of us, it’s a celebration of the true beginning of summer, school is out, the days are warm and long, the fawns are capering with the b…" #...
Made an age-old boiled ham shank recipe, in true #nofoodwaste fashion. Going to use the leftover bone to make ham & bean soup.
It's such an often overlooked cut of meat- but so delicious and so easy to make (not to mention cheap!). Ask your butcher for one today
I'm calling this one the "Locals Only Quiche".
Yet another asparagus recipe! Getting as much as we can before the season is out 👍🏼 Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
Mini golden and green zucchini with blossoms still attached. A rare and delicious treat for us! It's hard to consistently catch them in this stage. #nofoodwaste
Cherries, chia, and milled flax on my yogurt this morning.
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways to eat them as I can! #nofoodwaste As a kid, my best friend's family had a massive cherry tree and...
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
Making Shakshouka again! This time is tomato based, with added bacon and finished off with feta cheese and chopped parsley.
Using bits and pieces from the fridge #nofoodwaste
Fighting Food Waste One Juice at a Time
Phil Wong and Ann Lang started Misfit Juicery in 2014 while still students at Georgetown. Their focus was to combat food waste by using oddly shaped, bruised or blemished produce in cold-pressed j...