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Taking the last of my fave melon, cucumber, mint and pineapple and popsicle'd them!!
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lauren Just did this the other day with some muddled raspberries! So delicious + refreshing
Green eggs + avocado
I was making pesto with my wilting arugula (thanks @etsummer for the tip!) and decided to expedite the blender-cleaning process (maybe?) by throwing two eggs in with a spoonful of pesto to make gre...
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
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sugardetoxme Your #noFoodwaste + #foodrevolution is on fleek! ☝🏽️
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carpe_deli Thanks @sugardetoxme 😋
It's a labor of love. Hot, sticky, baked drumstick love.
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JoanneG The chicken looks amazing. How long did you bake it for? I also love snap peas in any salad because they add a sweet crunch. I bet this tasted amazing.
Salad made with all my leftover veggies in the fridge.
Anything that was about to go bad got used! #NoFoodWaste
This is great! What to do with gross tomatoes.
food52.com
"How to turn unripe, green, mealy, mushy, flavorless, terrible, horrible, no-good, very bad tomatoes into delicious (mostly Italian) food."
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annefood Love this #nofoodwaste post!!!
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DietID_TeamDietitians @AMK for all of your tomatoes!
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NehaNBB genius chart
Stuck for dinner ideas? Find out when your local supermarket marks down food each day, and shop for some cheap eat inspiration! #NoFoodWaste
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BethIsGreen Girl after my own heart!
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etsummer Similarly, hit the farmers market close to closing time!
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sugardetoxme Or ask farmers for their culls!
Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
Here you can find the recipe for this jam which has this sweet harsh and fruity taste:
Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
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sugardetoxme Amazing!!!!
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KristenBeddard Oh what a great idea for dandelions! Do you have a recipe?
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carpe_deli Just posted the recipe below the pic @sugardetoxme and @KristenBeddard ☺️
Isn’t it a bummer to find food that perished in the back of your fridge, stuffed behind those fresh finds from the farmers market?
Make an “Eat First” box! It is easy. Take a shoebox without the lid, decorate it as you see fit, and place it in your fridge. Place all of the perishable items, or food that is close to expiration,...
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etsummer Awesome idea! I think there's an app out there too where you can catalogue what's in your fridge and it alerts you when things are approaching the end of their lifespan. I'll have to check back and...