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Michael Pollan Wants You To Eat Gluten - in the form of fermented sourdough...
huffingtonpost.com
Have any of you gluten-free folks tried this? #foodnews
Jun
10
Icy Creamy Healthy Sweet at Baked Tribeca
279 Church
Christine Chitnis will demonstrate how to make the Mexican Chocolate Fudge Pops from her new book Icy Creamy Healthy Sweet, and then we'll all get a chance to try one! Perhaps with a Baked brownie ...
Buckwheat banana pancakes
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DietID_TeamDietitians Using buckwheat flour - does that change the texture?
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gingerandchorizo Just slightly, but the combo of the nutty flavor of the flour plus the sweetness of mashed banana makes the pancakes really tasty! My daughter absolutely loves it! If children give their thumbs up,...
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DietID_TeamDietitians Ah great #kitchentip!
Pretzel Rolls
Home baked experiment today
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sugardetoxme Wow! Do include the recipe. And welcome to Foodstand!
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mothermegatron @sugardetoxme Thank you! Here is the basic recipe: http://www.ladybehindthecurtain.com/pretzel-hamburger-buns/ For rolls, we cut out more pieces for many smaller portions. Added in a handful of...
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DietID_TeamDietitians Ohh welcome! Thanks for sharing the recipe. #ramps are back?!
Isn't this rhubarb galette gorgeous?! If you're ever in Hudson, NY, Talbott and Arding is a must visit.
talbottandarding.com
Their marinated artichoke hearts and dolmas are out of this world, and their cheeses and pastries are amazing!
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sugardetoxme I love rhubarb raw but don't particularly like in baked goods. Is that weird?
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Udi Yes. That's weird.
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annefood I'm with @Udi on this one @sugardetoxme ...
Take a break from sugar.
mnn.com
Did you ever remove it - even temporarily? Helps us understand just how reliant we are on the substance. Thanks to @mnn for covering my cleanse on sugardetox.me.
"Making the information as free a...
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JenniferEmilson I did it for six weeks once. And in reality I only missed it when baking. Once you don't have it, you find natural sweetness enough. Even cinnamon has a sweetness.
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DietID_TeamDietitians You gals have some stamina! I did @sugardetoxme's 7 day detox and I felt incredible. I just need to get back on the wagon and keep more veggies around
Spring is here, Summer's around the corner. Grill your pizza's outside! Give your oven a break 😉 #FoodRevolution
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DietID_TeamDietitians @akhilg2002 we should give this a try
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akhilg2002 You know I'm in for that!
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JenniferEmilson It's so much fun @Rachna The most challenging part is getting the bbq temp correct. Now that we've done it a few times, I would say: start grill at 400 degrees. Roll out the dough to about 10". Use...
Attempted cauliflower pizza today...
With @jacmix! I think the absurd amount of cheese took away from any health benefits of cauliflower.
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DietID_TeamDietitians Omg I've been wanting to try. Any tips?
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lauren The bottom of ours got a little burnt/stuck to the pan so we had to scrape it off (wasn't as glamorous as eating a normal pizza slice)... Not sure what the fix is but it definitely isn't to use...
Even Parisian Bakeries Are Going Gluten-Free
eater.com
YAY!! I wish bakeries in the US made gluten-free stuff out of rice and buckwheat flours without all the junk and fillers... #foodnews
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gingerandchorizo Great new! Got to check it out when I go there next time!! :)
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etsummer This is great! Why not bake and experiment with different types of flours, just from a culinary perspective? You get such different and interesting flavors and textures.
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sugardetoxme
Only thing @georegulus will eat!
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sugardetoxme
Wonder if @unconventionalbaker can weigh in!
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JenniferEmilson
I've been living like this for over a year now. Only sourdough bread for me. It is definitely easier on the gut, and the probiotics created in the fermenting process eliminate a lot of what I...
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