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Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
munchiemummy
munchiemummy
5
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
etsummer
etsummer
6
First pesto of the season! Blanch the basil before blending to ensure it stays green đź’š
Emma
Emma
6
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the ey...
sugardetoxme
sugardetoxme
3
#kitchentips
Anniemelia
Anniemelia
1
Steamed Eggs c/o @susanspungen
Seems like a great way to get the perfect runny yolk! #kitchentips "Since people seemed interest...
8yr
instagram.com
lauren
lauren
3
How to Cook with Pineapple Peels and Cores
After composting so much pineapple the other week, this seems like a great idea! #kitchentips
8yr
food52.com
lauren
lauren
6
Tip: Buying too much food ends in food waste. Make sure you buy proportions that you can eat, try a small box of produce from Imperfect!
A perfect size box to start out with is a small produce box from Imperfect! Check out what kind o...
Imperfectproduce
Imperfectproduce
2
Baked Aubergine served in Dashi Broth – Almost Agedashi Nasu | ginger & chorizo
Recipe is up on the blog now
8yr
gingerandchorizo.wordpress.com
gingerandchorizo
gingerandchorizo
3
Jar Hacks: 8 Things to Make with an Almost-Empty Jar
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to r...
8yr
foodnetwork.com
annefood
annefood
4