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Time to get into the kitchen!
![Joining the Revolution means starting with the simple step of getting into the kitchen and cookin...](https://foodstand.imgix.net/uploads/post/photo/13636/6c4fa976-770e-a40a-4461-e0c0e4d80c67.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Joining the Revolution means starting with the simple step of getting into the kitchen and cooking! Here in the U.S we are developing a college level course that does just that --- teaching student...
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DietID_TeamDietitians Ah totally agree @MaureenS! Hey college friends - do you guys have cooking classes right now? Would you take one if it were available? @darkchocolatepeanutbutter @lauren @RozalieCzesana @carpe_deli
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NehaNBB Which college?
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JamieOliversFoodRevolution @NehaNBB the program we're piloting, and hope to replicate throughout the U.S, is at Stanford University
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13835/19a977fe-4742-0868-7588-a6616f5de7a8.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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sugardetoxme WHAT!?! This looks delicious. Do you top on a salad?
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JenniferEmilson Just use it as any other vinegar. It has a faint onion flavour, so better for savoury applications ☺️ @sugardetoxme
#FoodRevolution officially kicked off in NYC last night!
![Thanks to everyone who came out to last night's #foodbookandfilm chat, especially @diginn @evanha...](https://foodstand.imgix.net/uploads/post/photo/13810/bb83f004-ca98-a91f-202e-e02d98852a4e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Thanks to everyone who came out to last night's #foodbookandfilm chat, especially @diginn @evanhanczor & Michael Moss!
We loved when the discussion turned to politics, and Michael Moss asked that...
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DietID_TeamDietitians Such a fabulous evening!
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NehaNBB @MaureenS I watched it also. I love the part where @evanhanczor got real about the challenges associated with providing healthier school lunches. It's not easy what they are doing, but I'm glad...
Cheats Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
Harwich
![One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasa...](https://foodstand.imgix.net/uploads/post/photo/13761/0bcb88d7-4118-7c49-27fa-31b29761f4c2.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
One of the first dishes I made when I first started to cook at home. Cheating by using fresh lasagne sheets for the pappardelle was a great introduction to making and using fresh pasta. Since then ...
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sugardetoxme This looks AMAZING! And welcome to the community. What a great #kitchenhack too with the lasagna #kitchentips
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mcalvz Thanks @sugardetoxme
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DebColeman Beautiful and Looks amazing
A gift from a student's community garden!
![Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've...](https://foodstand.imgix.net/uploads/post/photo/13758/0aa062a2-981c-f6bb-57f5-ae0b5af4a87e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've learned in Wellness class in their home life 🌱✨
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DietID_TeamDietitians This is so awesome Beth! Exactly what @JamieOliversFoodRevolution is all about
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JamieOliversFoodRevolution @simplywithout this is what it's all about!
Vanilla Bean Yogurt Panna Cotta
instagram.com
![I can almost imagine enjoying this creamy vanilla bean speckled #yogurt panna cotta for breakfas...](https://foodstand.imgix.net/uploads/post/photo/13959/47cb5b22-4517-7711-9e85-e5d312b3d357.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I can almost imagine enjoying this creamy vanilla bean speckled #yogurt panna cotta for breakfast.... with #blueberries and pistachio crumbs. #FlavorsOfLight #FoodRevolution
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HealthyHarlequin Wow-wee!
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annefood MmmMmmm
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DessertKing Looks light and sweet. Perfect.
Funghi con Linguine
![Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... ...](https://foodstand.imgix.net/uploads/post/photo/13803/55e955b6-0931-19f3-f6b9-d05f329885c4.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Bigging up mushrooms during national vegetarian week with this "meat free" mushroom linguine.... You meat lovers won't even notice the meat is missing. So quick and simple!!! Give it a go!!✌🏼️ #Foo...
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JayH Great #MeatlessMonday idea. I tried to go vegetarian for a week and ate so many mushrooms.
grilled eggplant gyros with fresh tzatziki | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
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mirasingh City living doesn't afford me space for a grill, but I have had success roasting eggplant in my oven. It's not 'charred' but it's still delicious! Thanks for sharing this recipe!
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Zesty_Z 🍆🙌 going to try this over the weekend!
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Newgent @theshiumai Me too, of course!
Have y'all seen this #nofoodwaste website?
savethefood.com
!["We Waste 40% of the food produced in America. The good news: there’s something we can do." #Food...](https://foodstand.imgix.net/uploads/post/photo/13515/02b59776-e802-4023-bc5b-287cfba08224.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"We Waste 40% of the food produced in America. The good news: there’s something we can do." #FoodRevolution
Since it seems like every frozen food was just recalled...
bonappetit.com
![...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost...](https://foodstand.imgix.net/uploads/post/photo/13513/a246ad62-1800-7e8c-f9b3-e889cff11150.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
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annefood HAHA #avoidlisteria is a fantastic #
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JenniferEmilson This should be a no brainer. Takes some time, but so worth it. Especially when you are eating amazing berries in January!!