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We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
Use that LEMON PEEL! 1. Grate the peel and sprinkle onto a meal or drink! 2. Lemon peels contain 10 times more vitamins than the juice!
Need just a teaspoon of lemon juice? Poke a hole in the fruit and squeeze to prevent the whole lemon from drying out
Vegan dinner at By Chloe. This Thai salad was filling and tasty! I only finished half. Will save be rest for 2morrow #nofoodwaste
Day 1/3: Eat Less Meat Level II
Asparagus season is short. Making the most of this member of the lily family. The plant has virtually no leaves: its stems are branches.
Picking grandma's strawberries in her huge garden 💚 and none are wasted
Ramps (& chickweed) pesto #nofoodwaste
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I cannot believe I pay for chickweed. It was a pest in my NC garden.) #cityslicker
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste