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Celebrity Chefs Turn Wasted Olympics Food Into Meals for Homeless
7yr mobile.nytimes.com
Consider what it takes to keep all those Olympian machines nourished and hydrated for one meal at...
Consider what it takes to keep all those Olympian machines nourished and hydrated for one meal at the Rio Games: 250 tons of raw ingredients to fill the bellies of 18,000 athletes, coaches and offi...
  • munchiemummy I saw an article about this today - I think it's an absolutely brilliant idea. More events should adopt this idea.
  • lauren Agreed! So much food goes to waste at large events and it could make such a difference. I wonder what stadiums and convention centers are doing about this day to day
  • katewilson So fantastic.
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
8yr
#FoodRevolution
  • DietID_TeamDietitians Wow did you make this for brekkie?
  • carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
  • annefood YUM!
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
8yr qz.com
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Knowing your tenderloin
8yr
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actua...
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actually easily scooped off the spine with a spoon, and then sautéed the same way you would sautée chicke...
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
7yr thisismold.com
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit network of conscientious producers, shops, restaurants and consumers working together to create a healt...
  • annefood Super impressive! Thanks for sharing this!
Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
8yr blog.thefoodstand.com
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and t...
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and the Director of the Harvard Food Law and Policy Clinic (FLPC). #NoFoodWaste is a significant piece of...
Happy to see this deal on "blemished" produce at the Union Square farmer's market.
8yr Union Square Greenmarket
Care of Norwich Meadows Farm #nofoodwaste  #KnowYourFarmer
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
Check out this New York Times article about our company Imperfect Produce and how we began the movement of "ugly" fruits and veggies!
8yr nyti.ms
#NoFoodWaste
  • Brianne Welcome to the community. I have read about you guys. Very cool to see you here.
  • Imperfectproduce Thanks Brianne! Very excited to be on Foodstand!
  • BethIsGreen Welcome. This is a wonderful idea. Love to see this on the east coast.
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
7yr
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
Hubby always makes me breakfast in bed/sofa/kitchen on Sunday.
8yr
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar...
Organic free range egg scramble, heirloom tomatoes, chestnut mushrooms, spinach and local cheddar. Fair trade coffee with local organic milk. #NoFoodWaste