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First lettuce harvest!!!
#FoodRevolution @Rachna @Udi @Riki
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Udi Looks great
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Riki True Organic ! Beautiful ! :)
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DietID_TeamDietitians Love it!!! I got more kale this week. There greens are the gifts that keep on giving
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
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sugardetoxme Let us know how the papaya seed use goes. Always hate throwing seeds in compost. When you do it mark #kitchentips so we can find it!
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garv Raw papaya is a super meat tenderiser & all natural at that !#kitchentips
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carpe_deli Will do @sugardetoxme !
Pastaio Via Corta
indiegogo.com
Help support Pastaio Via Corta, a fresh pasta shop located in Gloucester, MA. We use local & sustainably grown wheats for our pastas that are raised through organic practices.
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DietID_TeamDietitians Backed!!
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pastaioviacorta @Rachna thank you!
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annefood Ditto @Rachna ! Supported! This is exactly what Foodstand stands for- someone creating a shop that serves the local community by providing people with a resource to help them get back in the...
Spring is here!
Dag Hammarskjold Greenmarket
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #FoodRevolution
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DietID_TeamDietitians Love it!!!
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Travis Did you see @Sugardetoxme's earlier post of how to cook the leek tops?
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sugardetoxme Oh yes @Travis and @lulu! A technique I learned at @Feedback's #Feeding5000NYC from @evanhanczor. They were DELICIOUS!
Massaman curry fish noodles with pan-fried sweet potato and baby pak choi.
One of the best ways of clearing out your fridge :) #FoodRevolution
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garv One of my favourites !
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
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DietID_TeamDietitians Wow did you make this for brekkie?
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carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
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annefood YUM!
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
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PAFarmer They grow up so fast!
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olivettefarm @PAFarmer yep! So true
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JamieOliversFoodRevolution Love the tip @olivettefarm & looks delicious!
Shakshouka
One-pot wonder! #FoodRevolution
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etsummer My fav breakfast! I always chop up whatever leftover bits and ends of veggies I have and throw 'em in too.
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DietID_TeamDietitians My favorite!! I have yet to own a cast iron skillet though, so I've been sort of winging it this whole time. Do you use a skillet? or just a regular pan?
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Gwendolyn @Rachna you need a cast iron! They are fantastic!
Snacks for the neighbors
One of my longtime neighbors is leaving, so we had a little get-together. "We should have done this more often," one said. They all agreed. Gathering around a dinner table of good food makes us che...
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annefood Beautiful, Summer! Community and neighbors are the best and often not valued highly enough.
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etsummer What a spread ;)
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sugardetoxme Definitely doing a Part 2 with my nabes
Herb-y goat cheese and carrot tarts 👊🏼
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! #FoodRevolution
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gingerandchorizo Cute!! And look delicious too!
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Gwendolyn Pretty!