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Mar
12
Star Wars Meets Lemon Truffle Chocolates & Other Event Updates
Refinery Rooftop
So thought of interest to share about some of artisanal (or should I say "blockbuster"!) products that will be at next week's Irish food & drink event. Only some are quite novel / different and not...
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DietID_TeamDietitians This is awesome! @akhilg2002
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akhilg2002 Star Wars!!!!
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unconventionalbaker Nettle syrup?! š® What is that. I'm super interested now. Googling š«
Easy Baked Cheesecake (Without the Dairy, Gluten, Eggs, Refined Sugar, Soy... and many other things...) l Unconventional Baker
unconventionalbaker.com
When you're asked to make an easy BAKED cheesecake... without the cheese... or any dairy, eggs, oil, soy, refined sugar, grains or gluten š
... and still keep it real! {new recipe on the blog}
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sugardetoxme That's talent!
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DietID_TeamDietitians This is awesome!!! Will have to try this
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mrscorco This looks amazing!
Italian Cheese Making Class! Natural Gourmet Institute
naturalgourmetinstitute.com
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute
Honor your leftovers!
I love grabbing the bits of what's left to make something new and delicious!
How do you store your cheese? The story behind natural storage.
cheesegrotto.com
How do you store your #cheese? Get the D/L on natural materials that help cheese thrive.
When you haven't eaten gluten in years, cheese toasts on real bread taste reeeeaaallly good!
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gingerandchorizo Haha! Sometimes I am tempted too ;)
Bowery whole foods just recalled a pecorino cheese. Argh!
foodsafetynews.com
" Forever Cheese Inc. recalls Mitica brandĀ Pecorino Aged Cheese in Walnut Leaves āPecorino Aged Cheese in Walnut Leavesā sold by the Austin-based Whole Foods Market grocery chain and distributed to...
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darkchocolatepeanutbutter Oh no! Not good. Welcome to Foodstand!
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Anniemelia Eek! But thanks for sharing
Cheese Tips from a Pro
culturecheesemag.com
"A veteran cheese judge shares his technique for REALLY tasting cheese" Tips from a regular on the judging circuit to help you sound like a pro at your next tasting party! @culturecheese
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DietID_TeamDietitians
Aww burnt?
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MargaretG
So sad!!
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jfdouble
yes, it was all red when I put it in the ovenā¦
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