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Jun
25
Join us for Salvage Supperclub SF - Jun 25th + 26th
8yr eventbrite.com City of San Francisco
Food is too good to waste. We're doing what we can to inspire everyone who cooks and eats to make...
Food is too good to waste. We're doing what we can to inspire everyone who cooks and eats to make the most of the edible food in their lives. We hope you'll join us for Salvage Supperclub in San F...
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Bring back victory gardens! <-- the solution to rising (organic) food costs
8yr wellnessmama.com
"Our grandparents generation had victory gardens to help contribute to the food supply, and doing...
"Our grandparents generation had victory gardens to help contribute to the food supply, and doing this today can help improve health and reduce food costs!" #FoodRevolution
  • JamieOliversFoodRevolution @munchiemummy absolutely! Plus it gets children trying more veg!
  • DietID_TeamDietitians @munchiemummy I recently built a raised bed on my balcony and it was my small effort to grow my own food. I love this blog post because it addresses many of the barriers people feel about growing -...
  • FarmerDave @rachna I saw your photo of your garden. It looks like you used cinderblocks? Was it easy to build? I have space in my yard to plant directly in the soil, but other people in my community are...
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Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
8yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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Lentils, cauliflower, arugula with roasted grapes
8yr
palaknyc's post
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Chopped Chinese chicken salad for dinner tonight! πŸ΄πŸŒΏπŸ’š used up all of the random bits of veg in the fridge. #nofoodwaste
8yr
#FoodRevolution
  • DietID_TeamDietitians stems included?
  • FarmerDave Greens, even if slightly wilted, work great in a stir fry. I'm glad you used them. They take a lot of work (and water) to grow, so I always cringe when I see someone throw them away.
  • munchiemummy @rachna If I can't use bits and ends of veggies, I save them to make vegetable stock or soups.
Lots of veg cut up for a Chinese chopped chicken salad tonight! 🌿🍴❀️ #healthy #salad
8yr
#FoodRevolution
Jul
11
Rawsome Meetup #MeatlessMonday
8yr eventbrite.com Busboys and Poets
"If you're new to eating a vegan diet, it can be challenging to find a balance between being soci...
"If you're new to eating a vegan diet, it can be challenging to find a balance between being social and still enjoying a plant-based diet while you're out. On Mondays, we're getting together at an ...
Scored all of this for just Β£4.25 yesterday. 4 Hereford beef burgers, stir fry veg, kiwis, 2 eggplants, #fairtrade bananas. #nofoodwaste
8yr
A shopkeeper at my local co-op noticed I shopped for daily markdowns, and told me to come in arou...
A shopkeeper at my local co-op noticed I shopped for daily markdowns, and told me to come in around 4:30 each day for the best deals. She wasn't kidding! Today I went in the morning because of the ...
Veg out - Sunday meal prepping with Matt!
8yr
Catch my weekly snapisodes every Sunday on Snapchat: username is "forevasho"
Catch my weekly snapisodes every Sunday on Snapchat: username is "forevasho"
  • cheesegrotto Cool, do you have the recipe anywhere?
  • katewilson Welcome to the community @turmerica !!
  • turmerica Thanks for asking, I should post to YouTube or start blogging! For now:
    1. I chop all the herbs/spices (turmeric, garlic, ginger, dill, parsley, onion, cayenne, lime juice) and mix some into...
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Last night's dinner: black bean burger wrapped in collard greens with spinach, manchego, mushrooms, and guac from Bareburger
8yr Bareburger UWS
Extra greens!!
Extra greens!!
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