Scroll Back To Top
Mar
15
Brisket King NYC - New York City Brisket King 2015Brisket King NYC | New York City Brisket King 2015
"Brisket King returns for a fifth year to a new venue! Where else to crown the King of Brisket th...
8yr
Apr
2
National Food Recovery Dialogue Registration, Sat, Apr 2, 2016 at 9:00 AM | Eventbrite
"Food Recovery Network is excited to host the inaugural National Food Recovery Dialogue at the Un...
8yr
University of Maryland
Stewed Strawberry and Rhubarb over...wait for it...almond flour grits!! All the texture and flavour of traditional grits, but with almonds! Recipe coming
Your Ultimate Guide To Plant-Based Proteins
"Kate Jacoby, Chef/Co-Owner at V Street and Vedge (two of Philadelphia’s famed vegetable restaura...
8yr
May
22
Healthy Networking Event
Hi friends Foodstanders! So excited to announce that I’ll be attending this amazing event on May...
8yr
district cowork
Mar
10
EVENT: MOFAD Roundtable: Flavor Added
"Tickets for MOFAD Flavor: Making It and Faking It. "Made with natural and artificial flavors." ...
8yr
Museum of Food and Drink (MOFAD) Lab
Food Policy Action | Tell Congress: Reject electronic GMO labeling & demand mandatory, clear, on-package labels
Proposed solution for labeling GMO food: QR codes? I mean no matter your feelings about GMO food,...
8yr
Spicy Szechwan Eggplant
If you love Japanese eggplant and spice this is such a delicious meatless dish. Recipe: www.face...
Apr
25
Foodstand Food Book & Film Club Launches with Book: The Farm on the Roof (Brooklyn Grange)
We're announcing our FIRST in a series of our monthly #FoodBookandFilm Club. Join us on April 25,...
8yr
Brooklyn FoodWorks
A follow up to my last post! New York Was Wrong to Exclude Tipped Workers From Full $15 Minimum says Eater
Cuomo overlooked the state's 300,000 waiters, bidders, bartenders and other tipped workers. #food...
8yr